Chinese Food Trivia Questions and Answers

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This post is related to Chinese Food Trivia Questions. Chinese food is a diverse and ancient culinary tradition originating from China, known for its rich flavors, use of fresh ingredients and variety of cooking methods. Traditional Chinese cooking emphasizes balance in flavors, textures and colors often combining ingredients that harmonize to create unique tastes.

Chinese Food Trivia Questions are very interesting and unique. It will help you understand about Chinese food culture. If you like this post kindly share with your friends and family.

1- What is the key ingredient in Mapo Tofu?

A- Scallions

B- Garlic

C- Tofu

Answer- Tofu

2- Guess which Chinese dish is known for using a wok for stir-frying?

A- Shirataki

B- Chow mein

C- Soba

Answer- Chow mein

3- What type of sauce is commonly used in Peking Duck?

A- Chimichurri

B- Soy sauce

C- Hoisin sauce

Answer- Hoisin Sauce

4- What is the dough used to make dumplings called?

A- Manti

B- Wrapper

C- Dim sum

Answer- Wrapper

5- _______ is the famous Chinese tea.

A- Matcha

B- Oolong

C- Rooibos

Answer- Oolong

Easy Chinese Food Trivia Questions and Answers

6- Guess which Chinese dessert is often made with sesame seeds?

A- JianDui

B- Borma

C- Cannoli

Answer- JianDui

7- What is the famous Chinese hot and sour soup made of?

A- Bay leaves

B- Tofu

C- Beetroot

Answer- Tofu

8- What type of broth is traditionally used in a hot pot?

A- Beans

B- Meat

C- Bone

Answer- Bone

9- Which vegetable is commonly stir fried in Sichuan cuisine?

A- Napa cabbage

B- Bok Choy

C- Spinach

Answer- Bok Choy

10- _______ is the primary protein in Char siu.

A- Chicken

B- Meat

C- Pork

Answer- Pork

11- What fermented sauce is often used in Sichuan dishes?

A- Doubanjiang

B- Cassava

C- Harissa

Answer- Doubanjiang

12- What fruit is mainly served as dessert in Chinese banquets?

A- Jujube

B- Pomelo

C- Lychee

Answer- Lychee

13- Which Chinese street food consists of skewered, grilled meat?

A- Roujiamo

B- Chuan

C- Baozi

Answer- Chuan

14- What is the primary ingredient in Chinese mooncakes?

A- Yeast

B- Lotus

C- Pepperoni

Answer- Lotus

15- What Chinese dish is made with thin pancakes and hoisin sauce?

A- MooShu

B- Bulgogi

C- Japchae

Answer- MooShu

16- What is the main ingredient in traditional Chinese congee?

A- Barley

B- Rice

C- Corn

Answer- Rice

17- What type of Chinese noodles are made from mung beans?

A- Millet

B- Glass

C- Sorghum

Answer- Glass

18- What is the Chinese alcoholic beverage made from fermented rice?

A- Soju

B- Dalgona

C- Shaoxing

Answer- Shaoxing

19- What is the Chinese name for soup dumplings?

A- Xiaolongbao

B- Wonton

C- Kwati

Answer- Xiaolongbao

20- Which city is famous for Jianbing, a savory Chinese crepe?

A- Fuzhou

B- Beijing

C- Shanghai

Answer- Beijing

21- What is the Chinese word for fried dough sticks eaten at breakfast?

A- Youtiao

B- Jiaozi

C- Pot Stickers

Answer- Youtiao

22- Guess the primary grain in northern Chinese cuisine?

A- Wheat

B- Rice

C- Barley

Answer- Wheat

23- Which spice is unique to Sichuan cuisine?

A- Black Cardamom

B- Peppercorn

C- Cumin

Answer- Peppercorn

24- What is a popular Chinese dumpling called?

A- Khinkali

B- Wonton

C- Jiaozi

Answer- Jiaozi

25- Which region in China is known for sweet and savory dishes?

A- Jiangsu

B- Guizhou

C- Shaanxi

Answer- Jiangsu

26- Which fruit is often used in sweet and sour pork?

A- Goji

B- Pineapple

C- Mango

Answer- Pineapple

27- Which cuisine is known for its bold and oily flavors, often using chili paste?

A- Fujian

B- Hunan

C- Anhui

Answer- Hunan

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